5 de Mayo 409, Colonia Centro, Oaxaca de Juarez, Oaxaca 68000

Phone: +52 951 516 2226 Hours: Thurs-Tues, 5-11 pm

El Destilado is an expression of Oaxacan ingredients seen through the eyes of Chef Mario Farías, with an emphasis on local ingredients, fermentation, and cooking with live fire.

Combining local ingredients with global technique, Chef Mario’s tasting menus are designed to take guests on a guided journey through a bounty of flavors and textures found in Oaxaca and beyond.

“El Destilado is truly emblematic of Oaxacan cuisine's profile on the world stage,” - Harper’s Bazaar.

Guía Local, un cocktail salado nuevo que consiste de Espadín, vermut seco, Pallini, caldo de guías lactofermentado, miso de arroz, y un dash de garum.

Guía Local, our newest savory cocktail to hit the menu. Espadin, dry v

La Tabla de Quesos: Quesos Marrosa, Sinapero, Rustico, y Queso de Cabra, acompañado con Queso de Puerco y Jamón de pato hechos en caso.

Con un pan tostado de masa madre, mermelada de mango y chimichurri caseros para ir combinando!

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El es Cesar Gaytan, originario de Oaxaca de Juarez y Jefe de Barra de El Destilado. Es un apasionado de los destilados. Su enfoque es la elaboración de bebidas fusionando la tradición con la innovación utilizando técnicas

Ponche de Mole: mezcal pechuga de mole poblano, amaro Sfumato, licor de vainilla,
clarificado con chocolate, piloncillo, especies y leche de vaca.

Mezcal pechuga de mole poblano, Sfumato, vanilla liqueur, clarified with chocolate, piloncillo &

Les deseamos un feliz año, ¡lleno de muchas sorpresa venideras! Hoy descansamos, mañana volvemos a darle!

We wish you a happy new year, full of surprise! Today we rest, tomorrow we are back at it!

#2024
#Oaxaca
#FelizAño

Ella es Bianca Avendaño, originaria de Santa Maria Chilcholtla, cuna de Huehuentones. Debido a la pandemia Bianca decide mudarse a la Ciudad con el fin de obtener nuevas oportunidades y retos. En el 2021 se une al equipo como Ayudante de Barra

Dos Sierras, Dos Chiles: Ron Alambique Serrano, tamarindo, chipotle, chile pasilla mixe, limón.

Alambique Serrano Rum, tamarind, chipotle, chile pasilla mixe, lime.

#CraftCocktails
#AlambiqueSerrano
#OaxacanRum
#RumCocktails
#Tamarind
#Chi

Ravioli: hongos silvestres, crema de garbanzo, vinagre de hongos, chimichurri.

Wild mushrooms, chickpea cream, mushroom vinegar, chimichurri.

#TastingMenu
#CenaDegustación
#Ravioli
#Fungi
#Hongos
#Wildmushrooms
#Garbanzo
#Chimichurri
#Oaxa

El Destilado

El Destilado showcases modern Oaxacan cuisine in the form of two dynamic tasting menus.

The award-winning restaurant, which opened in 2015, also features a pared-down, casual menu on the rooftop to accompany a thoughtfully curated list of mezcal, wine, & cocktails.

About Chef Mario

Originally a native of Jalisco, Mario moved to Oaxaca in 2016 to learn more about the region’s cuisine. After an extensive exploration of traditional village cooking, Mario started working at El Destilado as a line cook. By 2018, he was ready to take over El Destilado’s hearth-based kitchen, and nowadays is supported by a multi-talented team hailing mostly from Oaxaca.

Reservations for our six-course and nine-course tasting menus can be made via Tock. We enjoy catering to all dietary restrictions, as long as we have proper notice - please add your dietary preferences on the “Additional notes” section when booking.

Due to limited space, we are unable to accept reservations for our a la carte menu. To secure a table for a la carte, we recommend arriving before 7 PM, or calling to check for availability (951.516.2226)