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A CONTEMPORARY TAKE ON MEXICAN CUISINE

 
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RESTAURANT

El Destilado is the brainchild of 3 young guys from the US who became enamored with the culinary history and sublime ingredients of Oaxaca. Their mission is to provide  excellent food and mezcal in a casual, accessible environment, tailored to locals and visitors alike.  

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TASTING MENUS

At El Destilado, we offer dynamic tasting menus for those looking to immerse themselves in a rich culinary experience. Chef Julio is constantly inventing new plates and tweaking classic recipes to showcase the best seasonal, fresh, and organic ingredients Oaxaca has to offer. We offer three options:  a 6-course meal, a 9-course menu and a 12-course “Chef’s Menu”  for the most adventurous of food lovers.

For those looking for some delectable snacks to accompany a mezcal or craft beer, El Destilado offers tasty bites, meant to share amongst friends and family.

SAMPLE A LA CARTE MENU

 
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EL DESTILADO IN THE news

NEW WORLDER

WBP STARS                  

NEW YORKER

HARPER'S BAZAAR 

CALL ME A FOOD LOVER

FINANCIAL TIMES

FERRONLANDIA

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BOOK YOUR EXPERIENCE TODAY

Please note we can only accept reservations for parties interested in the 6, 9 and 12 course tasting menus. Tasting Menus available Tues. - Sun. from 6 PM - 10:00 PM.

We will be accepting reservations for Monday July 23 and 30 for the La Guelaguetza. 

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Please allow 24 hours for the confirmation of your reservation. Gracias de antemano!

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EL TECHO

From Thursday to Sunday, enjoy casual Mexican fare like tacos, tlayudas and tostadas on our rooftop taquería, El Techo. 

This space is also available for events and to host tasting menu dinners for large groups. Inquire at eldestiladooaxaca@gmail.com